Easy Pesto Chicken Pasta Special for Two With Oven Roasted Tomatoes

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This Easy Pesto Chicken Pasta for Two looks and tastes extraordinary however couldn't be simpler to put together.

• Course Dinner 
• Cooking Italian 
• Add up to Time 20 minutes 
• Servings 2 
• Calories 541 kcal 
• Creator Tracy 

Fixings

• Stove Roasted Tomatoes 
• 1 container cherry tomatoes split 
• 1 teaspoon olive oil 
• Salt and pepper 

Pasta

• 4 ounces (1/3 container) penne pasta 
• 8 ounces (around 1 little) boneless skinless chicken bosom cubed 
• 1 clove garlic minced 
• 1/4 teaspoon salt 
• 1/8 teaspoon pepper 
• 1/2 container cream 
• 2 tablespoons pesto 
• 1/4 container (1oz) destroyed Parmesan cheddar in addition to additional for fixing 

Directions 

1. Stove Roasted Tomatoes 
2. Preheat your stove to 375°F. Line a preparing sheet with thwart and daintily oil. Hurl cherry tomato parts with olive oil and spread out in a solitary layer on the readied preparing sheet. Sprinkle with salt and pepper and heat for 15 to 17 minutes, until pleasantly simmered. 
3. ..........
4. ................

Pasta 

1. Once your tomatoes go into the broiler, bring a pot of delicately salted water to bubble. Cook pasta as indicated by bundle guidelines and put aside.
2. .....
3. ...............
4. .................................

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