Nutella Stuffed Pancakes

Planning Time 
-10 mins 

Cook Time 
-20 mins 

Add up to Time 
-30 mins 

Hotcakes loaded down with Nutella! Best eaten warm yet impressive at room temperature. Extraordinary treat for unique events! Makes 6 to 7 flapjacks. 

Course: Breakfast, Brunch 

Servings: 6 - 7 

Calories: 308 kcal 

Creator: Nagi | RecipeTin Eats 


Fixings 

10 - 14 tbsp Nutella 

Dry Ingredients 

• 1/2 glasses plain flour 
• 3 tsp heating powder 
• 4 tbsp sugar 
• Squeeze of salt 

Wet Ingredients 

• 1 egg 
• 1cup + 2 tbsp drain (I utilized low fat) 
• 1 tsp vanilla quintessence (discretionary) 

Other 

• 1 tsp margarine , isolated (2 x 1/2 tsp) 
• Cut strawberries (discretionary) 

Directions 

Solidified Nutella Disk 

1. Line a preparing plate with heating paper (material paper). 
2. Spot 1/2 to 2 tbsp of Nutella onto the heating plate and spread into a circle around 2 1/2"/6cm in width and 1/5"/1/2 cm thick. (Note 1) Repeat to make 7 circles. 
3. Place the plate in the cooler until firm (around 1 to 1/2 hours). 
4. Peel off the material paper. Keep the Nutella plates in the cooler until required (they mellow rapidly). 

Hotcakes 

1. Place the Dry Ingredients in a bowl and race to join. 
2. Make a well in the inside and put the Wet Ingredients in the well. Speed until the point that joined and protuberance free (quit racing when it is smooth, don't over whisk). 
3. Soften 1/2 tsp margarine in a non stick broil dish over medium warmth. Once dissolved, wipe the greater part of the spread off with a paper towel. (Note 2) 
4. Remove 3 Frozen Nutella Disks from the cooler just before you begin cooking. (Note 3) 
5. Bit 1/4 measure of hitter into the broil skillet. Working rapidly, put 1 Frozen Nutella Disk amidst the hitter, at that point top with player to cover the Nutella circle (Note 4).
6. .........
7. ........................

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