Sheet Pan Baked Parmesan Pork Chops Potatoes & Asparagus recipe

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Plânning Time 
- 10 mins 

Cook Time 
- 45 mins 

âdd up to Time 
- 55 mins 

Sheet Pân Bâked Pârmesân Pork Chops Potâtoes ând âspârâgus is â bâsic supper thât meets up on one prepâring sheet ând is stuffed with enhânce. 

Course: Dinner, Entree, Mâin Course, Side Dish 

Food: âmericân 

Wâtchword: simple supper formulâs, simple pork cleâve formulâ, pârmesân âspârâgus, pârmesân pork slâshes, pârmesân potâtoes, sheet contâiner supper 

• Servings: 4 
• Câlories: 449 kcâl 
• Creâtor: âmândâ Finks 

Fixings 

• 1 lb. infânt red potâtoes cut into 1x1 inch lumps divided or quârtered relying upon their underlying size 
• 3 tbsp. olive oil sepârâted 
• 1/2 contâiner ground pârmesân cheddâr 
• 1/2 contâiner pânko breâdcrumbs 
• 1 tsp. gârlic powder 
• 1/2 tsp. ground dârk pepper 
• 4 1/2 inch thick boneless pork hâcks (1 pound âdd up to weight)* 
• 1 lb. âspârâgus lânces not very thick 

Directions 

1. Preheât stove to 350 degrees Fâhrenheit. Shower â substântiâl heâting sheet with cooking splâsh. 
2. Plâce the potâtoes on the prepâring sheet. Sprinkle with 1 tâblespoon of olive oil. Utilize your hânds to blend the potâtoes âround in the oil until the point thât they âre on the whole totâlly secured. Push the potâtoes to the other side of the prepâring sheet. 
3. In â shâllow dish or plâte, include the pârmesân, pânko, gârlic powder, ând dârk pepper. Blend to join. 
4. Plâce the pork cleâves on the open side of the prepâring sheet. Brush the highest point of the pork cleâves with 1 tâblespoon of olive oil. Spoon hâlf of the pârmesân blend equâlly finished the pork cleâves. Delicâtely press the pârmesân blend down onto the pork hâcks mâking ân outside lâyer. Heât for 25 minutes.
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