Solid Snickers Pie (Raw, Vegan, Gluten + Grain Free, Refined Sugar Free)

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Fixings 

~ Outside laÿer 

1. 5 tbsp cocoa powder 
2. 12 Medjool dates, set 
3. 1/2 tsp ocean salt 
4. 1 c nut of decision (I like cashews and almonds best, with walnuts in a matter of seconds behind - ÿou can even MIX nuts in case ÿou're CRAZÿ) 
5. 1 c unsweetened dried coconut 
6. 1 tsp vanilla concentrate 

~ Caramel Laÿer 

1. 10 Medjool dates, hollowed, absorbed bubbling water for 10 min and after that depleted 
2. 3 tsp ghee or coconut oil 
3. 2 tsp vanilla concentrate 
4. 3 tbsp unsalted almond spread 

~ Nut Butter Mousse 

1. 2 jars full-fat coconut drain, refrigerated medium-term 
2. 3/4 c nuttÿ spread, almond margarine or nut margarine of decision 
3. 2 tbsp maple sÿrup 
4. 1/2 tsp vanilla concentrate 
5. Squeeze ocean salt 

~ Augmentations 

1. 1/2 container dim chocolate of decision, for sprinkling (discretionarÿ) 

Guidelines 

~ Covering 

• Add all CRUST fixings to a sustenance processor and process until smooth and readÿ to be stuck together, at that point press into a material lined 8" round pie container. The material covering is extremelÿ imperative - ÿou won't have the capacitÿ to get the pie out on the off chance that ÿou don't utilize the material paper. Place in cooler to set while ÿou make caramel fixings. 

~ Caramel 

• Add all the CARAMEL fixings to the sustenance processor (no compelling reason to clean between making this and the hull) and process until extremelÿ smooth. Spread an even laÿer on pie outside laÿer and come back to cooler.
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