Mini Chicken Pot Pies

Definitely keep an eye on them while they are cooking and when they start to brown, take them out of the oven. I kept mine in the oven for probably 2 minutes too long and the sides ended up being a little darker than I wanted them. Still delicious though!

Mini Chicken Pot Pies

Serves:10

Prep time:10 mins

Cook time:20 mins

Total time:30 mins

Ingredients

• ¾ cup chopped leftover chicken (or 1 small fresh chicken breast, fully cooked)
• 1 can cream of chicken soup
• 1 cup mixed frozen vegetables (peas, carrots, corn and green beans), defrosted
• 1 package refrigerated biscuit dough

Instructions

1. Preheat the oven to 375F.
2. Combine the chicken, mixed vegetables and cream of chicken soup in a medium bowl and stir well.
3. Separate each of the biscuits and place them into the compartments of a greased muffin tin.
4. ............
5. ...........................
6. .................................

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