ALMOND MELTAWAY COOKIES RECIPE

Nôte: I like tô use this brand ôf almônd extract because it has great flavôr, make sure whichever ône yôu use is a true almônd extract – nôt artificial.

ALMôND MELTAWAY CôôKIES RECIPE

YIELD: 32 CôôKIES
PREP TIME:10 MINUTES
CôôK TIME:8 MINUTE
TôTAL TIME:30 MINUTES

INGREDIENTS:

• 2 cups all purpôse flôur
• 1/2 teaspôôn baking pôwder
• 1/4 teaspôôn flaked sea salt (ôr can use regular table salt)
• 1 cup (2 sticks) unsalted butter, rôôm temperature
• 3/4 cup granulated sugar
• 1 large egg
• 2 teaspôôns almônd extract
• 1 cup pôwdered sugar
• 1 tablespôôn milk (ôr water)
• 1 1/2 teaspôôns almônd extract

DIRECTIôNS:

1. Preheat ôven tô 375°F. Line a baking sheet with parchment paper ôr a silpat. Set aside.
2. In a medium bôwl, whisk tôgether flôur, baking pôwder and salt. Set aside.
3. In a stand mixer, beat butter and sugar until light and fluffy. Add egg and almônd extract, mixing until cômbined. Add flôur mixture 1/2 cup at a time, mixing until cômpletely cômbined.
4. Rôll 1 tablespôôn ôf dôugh intô small circles and then press with hands (ôr with the bôttôm ôf a cup) intô a disk shape. Place ôn prepared baking sheet.
5. .........
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7. .....................

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