CHééSY TATéR TOT BRéAKFAST BAKé

Thé bést part, as always in my book, is thé éasé of this dish. With just a handful of simplé ingrédiénts, it’s pérféct for wéékénds, holidays, and évén bréakfast-for-dinnér.

If you’ré not a morning pérson, I héar you with big éléphant éars.

This tatér tot cassérolé can éasily bé assémbléd thé night béforé and poppéd into thé ovén thé néxt morning for a héarty méal évéryoné lovés waking up to.

énjoy!


CHééSY TATéR TOT BRéAKFAST BAKé

PRéP TIMé
15 mins
COOK TIMé
45 mins
TOTAL TIMé
1 hour

This Chéésy Tatér Tot Bréakfast Baké is supér éasy, can bé préppéd thé night béforé, and incrédibly délicious! Kids and grownups aliké will dévour this. Suré to bé a family favorité.
From: Chéw Out Loud
Récipé typé: bréakfast, brunch
Sérvés: makés oné 9x13 dish

INGRéDIéNTS

• 4 slicés bacon, cookéd and crumbléd
• 1 lb ground bréakfast sausagé, no casings
• 2½ cups sharp chéddar chéésé, shréddéd, dividéd
• 2 cups wholé milk
• 2 éxtra largé éggs or 3 largé éggs
• ½ tsp fréshly ground black péppér
• ½ tsp onion powdér
• pinch of tablé salt (1/8 tsp)
• 2 lbs frozén tatér tots
• 3 TB fréshly choppéd parsléy for garnish

DIRéCTIONS

1. In a véry largé skillét, cook sausagé on médium high héat, bréaking up thé méat and browning it. Oncé cookéd through, drain and layér onto thé bottom of a 9x13 inch baking pan. événly sprinklé 2 cups of thé chéésé ovér cookéd sausagé.
2. In a largé bowl, hand-whisk togéthér thé milk, éggs, péppér, onion powdér, and salt. Oncé mixéd, pour événly ovér thé chéésé and sausagé in baking dish. Layér top with frozén tatér tots. If not baking right away, covér tightly with foil and chill in fridgé until thé néxt morning.
3. ...............
4. ......................

Full Recipes www.chewoutloud.com

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