PARMESAN WONTON CRACKERS

A brisk and simple parmesan wonton wafers formula.

Creator: Jessie Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Yield: 50 saltines

Fixings

• 1/2 glass additional virgin olive oil 
• 25 square wonton wrappers (around 1/2 of a standard bundle) 
• 1 glass destroyed parmesan cheddar 
• 1/2 glass new parsley, slashed 
• salt and pepper to taste 

Guidelines

1. Warmth broiler to 375 degrees F. 
2. Cut the square wrappers down the middle to shape square shapes. 
3. Lay wonton pieces out in a solitary layer on a heating sheet. Brush with olive oil and gently sprinkle with parmesan cheddar, parsley, salt and pepper.
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