Crispy Potatoes with Garlic Lemon Avocado Aioli

prep 10 minscook 30 minstotal 40 mins

creator brittany at ilovevegan.com

Hot, fresh broiled Creamer potatoes showered with the most sumptuous and addictive Lemon Garlic Avocado Aioli. Mmm!

Fixings

• Hot Roasted Creamer Potatoes 
• 1 lb The Little Potato Company's Chilean Splash Creamer Potatoes, quartered 
• 1 Tbsp olive oil 
• 1/2 tsp paprika 
• 1/4 tsp chipotle powder 
• 1/2 tsp garlic powder 
• 1/4 tsp salt 
• 1/2 tsp onion 

parsley, minced for embellish

Garlic Lemon Avocado Ailoli (Dip or Dressing)

• 1/2 glass veggie lover mayo 
• 1 little avocado 
• 1/2 - 1 lemon, squeezed 
• 1 tbsp parsley, minced 
• 1/4 tsp salt 
• 1/2 tsp garlic powder 

dark peppercorn, to taste

Get Ingredients Powered by Chicory

Guidelines
Fiery Roasted Creamer Potatoes 

1. Preheat broiler to 425 F. 
2. Join potatoes with olive oil and flavors. Line a preparing sheet with material paper and spread the potatoes out, chop side down. 
3. Heat for 10-15 minutes, flip, and cook for another 10-15 minutes, or until firm, brilliant dark colored, and delicate when jabbed with a fork.

Tweet