MINI HASSELBACK POTATOES WITH CREAMY DILL DIP

Formula for Mini Hasselback Potatoes with Creamy Dill Dip beneath!

Small scale HASSELBACK POTATOES WITH CREAMY DILL DIP

Immaculate as a canapé, these Mini Hasselback Potatoes with Creamy Dill Dip are dunkable and delectable! Gluten free, veggie lover, and ideal for the occasions.

Immaculate as a hors d'oeuvre, these Mini Hasselback Potatoes with Creamy Dill Dip are dunkable and scrumptious! Gluten free, veggie lover, and ideal for the occasions.

Creator: Elizabeth Lindemann Prep Time: 10 mins Cook Time: 60 mins Total Time: 1 hour 10 mins Yield: 8

Fixings

FOR THE POTATOES:

• 1.5 lbs. smaller than normal brilliant or fingerling potatoes 
• 2 tablespoons olive oil 
• salt and pepper, to taste 

FOR THE DIP:

• 2 tablespoons new dill, slashed
• 4 scallions, green and white parts 
• salt and pepper, to taste 

get-up-and-go of one lemon

• 1 tablespoon new lemon juice 
• 1/2 container sharp cream 
• 1/4 container mayonnaise  

Directions

1. Preheat broiler to 425 degrees F. 
2. Utilizing a sharp blade, cut openings into the potatoes that are around 1/8 of an inch separated and don't carve completely through (you can utilize chopsticks or something like prop each side of the potato and prevent your blade from experiencing). 
3. Place cut potatoes in a bowl. Blend with olive oil and a lot of salt and pepper. 
4. Place cut side up onto a material secured simmering container.
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