SPINACH ARTICHOKE CALZONES

LET’S MAKE HOMEMADE CALZONES:

SPINACH ARTICHOKE CALZONES

A simple well ordered formula for hand crafted calzones with spinach filling

Course Main Course

Cooking American

Catchphrase Spinach Artichoke Calzones

Planning Time 20 minutes

Cook Time 20 minutes

Add up to Time 40 minutes

Servings 8

Calories 335 kcal

Fixings

• 1 pound pizza batter 
• 1 2/3-2 containers Spinach Artichoke Dip 
• 1 egg for an egg wash or 1 tablespoon olive oil 

Directions

1. Preheat stove to 450 degrees. 
2. Separation batter into 4 measure up to bits and take off into 1/4 inch thick adjusts. 
3. Place around 1/3-1/2 measure of blend onto 1 half of each round, leaving a 1/4 inch fringe. 
4. Overlap the mixture over and seal by pleating with your hands or fork. 
5. Blend the egg with a sprinkle of water and brush over each calzone.
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