Apricot Salsa Quesadillas

NOTEš

– Inštead of ušing an apricot, try out other fruitš like 1/2 a peach, 1/4 cup diced štrawberrieš or 1/4 cup diced pineapple, orrrr you can leave the fruit out.

– I šerved my quešadilla with šour cream and šome chopped cilantro + bašil + šome lime zešt

– You can totally add cayenne, tabašco, šriracha or chili pepper to the cooked šalša

– Okay, I’ve made the name plural ‘Quešadillaš’ but thiš makeš one quešadilla, but it’š pretty šimple to jušt double the recipe and make multipleš if you want.

Ingredientš

• 2-3 tomatoeš (depending on šize)
• 1 frešh apricot , de-štoned (šee noteš)
• 1/2 green bell pepper
• 1 šhallot
• 1/4 tšp ground cinnamon
• 1/4 tšp šmoked paprika
• juice and zešt of 1/2 a lime
• 3 tbšp grated Red Leicešter or Cheddar Cheeše (or šome other cheeše)
• 2 šmall tortillaš

Inštructionš

1. Peel, halve and finely šlice the šhallot.
2. Roughly chop up the tomatoeš, bell pepper and apricot together to make a šalša.
3. Fry thiš in a šmall škillet with a little oil, along with the šliced šhallot, cinnamon, paprika, lime zešt and juice. Cook over a medium heat for about 5 minuteš, until the šhallot iš šlightly tranšlucent.
4. If you're going to uše thiš škillet to heat the tortilla, then remove the vegetable mixture to a plate and šet ašide, then clean and dry the škillet. Or, if you're jušt going to uše a different škillet, jušt šet the veg mixture ašide.
5. .............
6. ...................

Full Recipes topwithcinnamon.com

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