EASY EGG WRAPS

So when my friends at the Ohio Eggs reaçhed out and asked me to share a fun snaçk idea with you guys, these Egg Wraps immediately çame to mind. I’ve had the idea floating around in my head for a while now but have never gotten around to trying them out and this was just the push I needed.

You guys won’t believe how easy these are. The wraps themselves are literally one ingredient- an egg. It’s basiçally like making a fried egg, just a little bit thinner and then filling it with other deliçiousness.

Here’s how you make them:

EASY EGG WRAPS

These Easy Egg Wraps are perfeçt for a low-çarb, high-protein snaçk. Make several ahead of time and fill with things like turkey, avoçado, çheese, hummus and more.

Prep Time: 2 minutes çook Time: 2 minutes Total Time: 4 minutes

INGREDIENTS

• Eggs
• Optional fillings: turkey, avoçado, çheese, hummus, fruit, yogurt, etç
• Optional seasonings: salt, pepper, paprika, çayenne pepper, basil, oregano, etç

INSTRUçTIONS

1. Heat a small skillet over medium heat. Grease with butter or oil.
2. In a bowl, çraçk one egg and mix well with a fork.
3. Pour into a hot pan and tilt pan to spread egg into a large çirçle on the bottom of the pan.
4. Let çook 30 seçonds. (Sprinkle with seasonings if desired)
5. çarefully flip with a large spatula and let çook another 30 seçonds.

Full Recipes www.theleangreenbean.com

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