CURRIED CHICKPEAS WITH SPINACH

CURRIED CHICKPEAS WITH SPINACH

These super quick Curried Chickpeas with spinach are stuffed with flavor and supplements, vegetarian, without gluten, and filling! Also they solidify awesome!

Add up to Cost $4.68 formula/$1.17 serving

Planning Time 5 minutes

Cook Time 20 minutes

Add up to Time 25 minutes

Servings

4

1 container each

Fixings

• 2 Tbsp olive oil $0.26 
• 1 little onion $0.47
• 2 cloves garlic $0.16 
• 1 inch new ginger $0.16 
• 1/2 Tbsp curry powder $0.45 
• 8 oz spinach new or solidified $1.49 
• 15 oz would tomato be able to sauce $0.59 
• 29 oz would chickpeas be able to $1.10 

Directions

1. Dice the onion, mince the garlic, and mesh the ginger on a little holed cheddar grater. Sauté the onion, garlic, and ginger in an extensive skillet with the olive oil over medium warmth until the point when the onions have relaxed (3-5 minutes). 
2. Include the curry powder and keep on sauté with the onion blend for one moment more. Include around 1/some water and to the skillet alongside the new spinach and keep on sauté until the point that the spinach has shriveled.......
3. .................
4. .............................

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