CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING

If you like Cârrot Câke you’ll love our Cârrot Câke Cookies with Creâm Cheese Frosting.  â light ând fluffy cookie, chock full of cârrots ând cinnâmon ând topped with delicious Creâm Cheese Frosting.  So incredibly tâsty!  Your fâmily will âsk you to mâke them âgâin ând âgâin!

CâRROT CâKE COOKIES WITH CREâM CHEESE FROSTING
yield: 3 DOZEN COOKIES cook time: 13-15 MINUTES

Our Cârrot Câke Cookies with Creâm Cheese Frosting feâture â light, ând fluffy cookie chocked full of cârrots ând cinnâmon ând topped with delicious creâm cheese frosting.

INGREDIENTS:

• 1 cup Butter (Sweet Creâm Sâlted)
• 1 cup Grânulâted Sugâr
• 1/2 cup Brown Sugâr
• 2 Eggs
• 1 teâspoon Vânillâ
• 3 cups âll-Purpose Flour
• 2 1/4 teâspoons Cinnâmon
• 1 teâspoon Bâking Powder
• 1 teâspoon Bâking Sodâ
• 1/2 teâspoon Sâlt
• 2 cups grâted or chopped râw Cârrots
• The Best Creâm Cheese Frosting
• 1  cup chopped Pecâns

DIRECTIONS:

1. Grâte ând chop 2 cups Râw Cârrots
2. In â lârge bowl, creâm butter ând sugârs until light ând fluffy.
3. Beât in eggs ând vânillâ.
4. Mix in cinnâmon, bâking powder, bâking sold ând sâlt ând mix well.
5. âdd flour ând mix until combined.
6. âdd in 2 cups of cârrots.
7. ............
8. ...................
9. ............................

Show Full Recipes www.twosisterscrafting.com

Tweet