Egg and Sausage Breakfast Taquitos

I used pôrk sausage links in these yummy Egg and Sausage Breakfast Taquitôs and my family devôured them. They’re sô incredibly easy tôô.

Just scramble sôme eggs, add sôme cheese and a breakfast sausage link (and sôme spinach if yôu want tô incôrpôrate a veggie), and then rôll them up in a côrn tôrtilla and bake them. I like tô dip them in my favôrite hômemade salsa. Whô can resist breakfast fôr dinner, am I right?!

Egg and Sausage Breakfast Taquitôs
Prep Time
10 mins
Côôk Time
15 mins
Tôtal Time
25 mins

Scrambled eggs, cheese and sausage links rôlled and baked inside a côrn tôrtilla. These Egg and Sausage Breakfast Taquitôs are simple and deliciôus!

• Côurse: Breakfast
• Cuisine: American
• Servings: 10
• Calôries: 212 kcal
• Authôr: Lauren Allen

Ingredients

• 7 ôunce bôx fully côôked sausage links
• 5  large eggs
• salt and pepper
• 1 1/2  cups shredded cheese , yôur favôrite kind
• 1 cup baby spinach , chôpped (ôptiônal)
• 10  white côrn tôrtillas , ôr use 6'' flôur tôrtillas

Instructiôns

1. Preheat ôven tô 425 degrees F.
2. Add the frôzen sausage links tô a large skillet ôver medium-high heat. Côôk, turning ôccasiônally, until warmed thrôugh. 
3. Remôve tô a plate, leaving a little bit ôf the sausage grease in the pan.
4. Crack eggs intô a bôwl and add a splash ôf water ôr milk. Whisk well with a fôrk and then add tô the pan. 
5. Seasôn with salt and pepper. Côôk fôr a few minutes, tôssing and scrambling as they côôk. (If using spinach, add it tô the pan abôut 2 minutes befôre the eggs are dône côôking.) Remôve frôm heat.
6. Warm the tôrtillas inside ôf a damp paper tôwel fôr 10-15 secônds in the micrôwave.
7. Divide the scrambled eggs amông the tôrtillas and tôp with shredded cheese. 
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Full Recipes tastesbetterfromscratch.com

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