No Fail Sea Salt and Garlic Kale Chips

Appreciate fresh kale chips each time with these No Fail Sea Salt and Garlic Kale Chips

Servings 4

Creator Chrissie Baker (thebusybaker.ca)

Fixings

• 1 medium-sized bundle of kale washed and dried extremely well 
• 2 tsp olive oil 
• a squeeze or two of salt 
• a squeeze of garlic powder 

Guidelines

1. Preheat your broiler to 300 degrees Fahrenheit. 
2. Wash and dry one bundle of kale, ensuring the leaves are totally dry. On the off chance that there's any dampness left on the leaves you'll wind up with wet kale chips. 
3. Rip the leaves off the stems and far from the chewy veins of the kale and into chip-sized pieces. 
4. Organize the bits of kale on an unlined preparing sheet.
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